Description
DOMINANT FLAVOURS
Bright ruby with a purple rim. Typically spicy Shiraz with notes of pepper, toast and cured meat that combine with cranberry and a perfumed floral note. On the palate, mixed red and black berry flavours are supported by zesty acidity and crunchy tannins.
WINEMAKING
This Shiraz was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was tranferred to seasoned French Oak barrels for further maturation.
SERVING SUGGESTIONS
TECHNICAL COMPOSITION
ALCOHOL
14.21%
SUGAR
4.5 g/l
ACID
5.6 g/l
pH
3.43
