Bright ruby with a purple rim. Typically spicy Shiraz with notes of pepper, toast and cured meat that combine with cranberry and a perfumed floral note. On the palate, mixed red and black berry flavours are supported by zesty acidity and crunchy tannins.
This Shiraz was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was tranferred to seasoned French Oak barrels for further maturation.