Description
DOMINANT FLAVOURS
This Cabernet Sauvignon was vinified in a combination of open and closed-top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation, the wine was transferred to seasoned French oak barrels for 6 months.
WINEMAKING
This Cabernet Sauvignon was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French Oak barrels for further maturation.
SERVING SUGGESTIONS
TECHNICAL COMPOSITION
ALCOHOL
13.39%
RS
4.1 g/l
ACID
5.6 g/l
pH
3.54
