Description
DOMINANT FLAVOURS
![Raspberry](https://www.guardianpeak.com/wp-content/uploads/2021/06/Raspberry-01-01.png)
![Black Currants](https://www.guardianpeak.com/wp-content/uploads/2021/06/Black-Current-01-01.png)
![Chocolate](https://www.guardianpeak.com/wp-content/uploads/2021/06/Choc-01-01.png)
This Cabernet Sauvignon was vinified in a combination of open and closed-top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation, the wine was transferred to seasoned French oak barrels for 6 months.
WINEMAKING
![](https://www.guardianpeak.com/wp-content/uploads/2019/04/GP-Cabernet-Sauvignon-2018-TN.pdf_0003_Layer-5.png)
![](https://www.guardianpeak.com/wp-content/uploads/2019/03/merlot_0004_winemaking2.png)
This Cabernet Sauvignon was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French Oak barrels for further maturation.
SERVING SUGGESTIONS
![](https://www.guardianpeak.com/wp-content/uploads/2019/04/GP-Cabernet-Sauvignon-2018-TN.pdf_0005_Layer-7.png)
![](https://www.guardianpeak.com/wp-content/uploads/2019/02/shiraz_0006_serving2.png)
TECHNICAL COMPOSITION