Description
DOMINANT FLAVOURS
Typical Cabernet Sauvignon on the nose with notes of blackcurrant and dark chocolate taking centre stage. The palate is elegant and well-balanced, carrying through the dark fruit profile with flavours of black cherry, prune and mulberry, complemented by notes of Provençal herbs. Ripe, round tannins and balanced acidity lend structure to this medium-bodied Cabernet Sauvignon. Graceful and versatile, it is a refined expression of the variety that will pair beautifully with a range of dishes.
This Cabernet Sauvignon was vinified in a combination of open and closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation, the wine was transferred to seasoned French oak barrels for 6 months.
WINEMAKING
This Cabernet Sauvignon was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French Oak barrels for further maturation.
SERVING SUGGESTIONS
TECHNICAL COMPOSITION
