Perfumed apple blossoms with lively aromas of fresh pear, pineapple, and cling peach. A fresh acidity accompanies the vibrant fruit, providing a clean crisp palate with hints of biscotti on the finish.
Grapes are sourced from Polkadraai and Devon Valley in Stellenbosch. The Chenin Blanc is whole bunch pressed before cool fermentation with selected yeasts that yield pure varietal characteristics. The wine spends time on the fine lees to add texture before bottling.
W.O. Western Cape
Winemaker: Danielle Le Roux
Chenin Blanc 100%