Description
DOMINANT FLAVOURS
Bright tropical fruit, with typical notes of granadilla, cape gooseberry and lime cordial. Intense fruit on the palate is lifted by crisp and refreshing acidity, with a touch of salinity that encourages another sip.
Grapes are sourced from vineyards in the Breedekloof and Darling. Vinification takes place in stainless steel tanks at temperatures of 12 to 14°C. The slow fermentation at cool temperatures retains varietal aromatics and preserves the vibrant fresh fruit character of the wine.
WINEMAKING
W.O. Western Cape
Winemaker: Duran Cornhill
Sauvignon Blanc 100%
TECHNICAL COMPOSITION
ALCOHOL
12.85 %
SUGAR
1.03 g/l
ACID
6.6 g/l
pH
3.23
