Cabernet Sauvignon 2022

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Description

DOMINANT FLAVOURS

Raspberry
Black Currants
Chocolate

This Cabernet Sauvignon was vinified in a combination of open and closed-top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation, the wine was transferred to seasoned French oak barrels for 6 months.

WINEMAKING

This Cabernet Sauvignon was vinified in a combination of open & closed top stainless-steel fermenters to preserve the fresh fruit flavours. After fermentation the wine was transferred to seasoned French Oak barrels for further maturation.

SERVING SUGGESTIONS

TECHNICAL COMPOSITION

ALCOHOL
13.39%
RS
4.1 g/l
ACID
5.6 g/l
pH
3.54