Guardian Peak Wines

Guardian Peak SMG 2008:

Grape Variety :	Syrah 62% Mourvèdre 26% Grenache 12%
Vintage :	2008
Origin :	Stellenbosch/Piekenierskloof
Winemaker :	Philip van Staden

Chemical Analysis:	Alcohol :	14.41 vol%
	Acidity :	5.9 g/l
	pH :	3.66
	Res Sugar :	4.0 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The three cultivars were vinified separately. Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The Syrah and Mourvdre were matured separately in 100% new French and American oak for 18 months. The Grenache is unoaked to preserve its natural fruit character. Malolactic fermentation took place in the barrels.

This wine :

Appearance : Bright ruby red

Aroma : Cigar box and caramelized toffee give the initial impression with a touch of fresh oak character. This wine shows great complexity on the nose.

Palate : The tannins are well integrated with boiled sweet flavours filtering through on the palate. Fresh raspberry and plum flavours give way to a long, juicy finish.

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