Guardian Peak Wines

Guardian Peak SMG 2007:

Grape Variety :	Syrah 62% Mourvèdre 26% Grenache 12%
Vintage :	2007
Origin :	Stellenbosch/Piekenierskloof
Winemaker :	Philip van Staden

Chemical Analysis:	Alcohol :	15.46 vol%
	Acidity :	6.3 g/l
	pH :	3.76
	Res Sugar :	4.0 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The three cultivars were vinified separately. Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The Syrah and Mourvdre were matured separately in 100% new French and American oak for 18 months. The Grenache is unoaked to preserve its natural fruit character. Malolactic fermentation took place in the barrels.

This wine :

Appearance : Bright ruby red

Aroma : Floral aromas are dominant with jasmine being the most prevalent. An opulent richness with hints of spice and oak characteristics.

Palate : Aromas filter through onto the palate with red berry flavours being prominent. This wine shows great structure with a long lingering finish.

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