Guardian Peak Wines

Guardian Peak SMG 2006:

Grape Variety :	Syrah 56% Mourvèdre 32% Grenache 12%
Vintage :	2006
Origin :	Western Cape
Winemaker :	Mark van Buuren

Chemical Analysis:	Alcohol :	15 vol%
	Acidity :	6.3 g/l
	pH :	3.76
	Res Sugar :	3.3 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The three cultivars were vinified separately. Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The Syrah and Mourvèdre were matured separately in 100% new French and American oak for 18 months. The Grenache is unoaked to preserve its natural fruit character. Malolactic fermentation took place in the barrels.

This wine :

Appearance : Deep garnet red

Aroma :Initial white and green pepper aromas from the Shiraz are supported by mineral and earthy characteristics with a subtle leather component.

Palate : Generous follow through of the mineral aromas with silky cinnamon spice on the mid palate followed by a rich firm finish

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