Guardian Peak Wines

Guardian Peak SMG 2005:

Grape Variety :	Syrah 63% Mourvèdre 29% Grenache 8%
Vintage :	2005
Origin :	Western Cape
Winemaker :	Louis Strydom Coenie Snyman

Chemical Analysis:	Alcohol :	14.5 vol%
	Acidity :	6.9 g/l
	pH :	3.56
	Res Sugar :	2.8 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period. The 2004 vintage started very dry and no rain was recorded in February. Fortunately the rain came in the beginning of March. This gave the vineyard the required boost to ripen the crop properly.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The three cultivars were vinified separately. Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The Syrah and Mourvèdre were matured separately in 100% new French and American oak for 18 months. The Grenache is unoaked to preserve its natural fruit character. Malolactic fermentation took place in the barrels.

This wine :

Appearance : Deep red with bright red rim

Aroma : Herbaceous, with a spiciness that is delicately extracted from the oak. Floral aromas of jasmine make the initial impression, developing into rich coffee and mocha flavours.

Palate : Pleasant, fresh, red fruit flavours are noticeable on the palate. This is softly supported by coffee and mocha flavours that follow-through from the aroma.

Impression :
This delicate red wine with a full mouth-feel should develop beautifully. The well-rounded, integrated tannin structure allows for an elegant wine and a wonderful drinking experience.

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