Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The three cultivars were vinified separately. Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The Syrah and Mourvèdre were matured separately in 100% new French and American oak for 18 months. The Grenache is unoaked to preserve its natural fruit character. Malolactic fermentation took place in the barrels.

This wine :

Appearance :
Inky black

Bouquet :
Distinct savoury aromas make the initial impression, developing into rich chocolate and coffee flavours that finishes off with the fruit component of plum and blackcurrants.

Palate :
Pleasing black fruit flavours follow-through from the bouquet dominating the palate. These are gently supported by an array of savoury flavours, notes of vanilla and spices from the shiraz.

Impression :
Full bodied and powerful. Beautifully layered- a genuinely complex wine, with a full mouth-feel, integrated tannin structure and a lingering finish.

Food pairing :
Ostrich carpaccio, venison pie, or boeuf bourgignon (traditional Burgundian red wine marinated beef dish). Another suggestion would be springbok medallions with cranberry and pepper sauce.