Guardian Peak Wines

Guardian Peak Merlot 2010:

Grape Variety :	Merlot
Vintage :	2010
Origin :	Stellenbosch
Winemakers :	Philip van Staden

Chemical Analysis:	Alcohol :	14.92 vol%
	Acidity :	6.0 g/l
	PH :	3.58
	Res Sugar :	4.6 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period. 2006 can be noted for its warm February and particularly cool March which was beneficial for the colour development of the wine.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The wine is fermented at 28°C in a combination of open (punch down) and closed fermentors (pump over) for 7 to 14 days.

This wine :

Appearance : Ruby red

Bouquet : Clean fresh aromas of red fruit with hints of chocolate.

Palate : Plum and red berry flavours filter through on the palate with a long, elegant finish.

Impression :
"This intense, fruit-driven example of a South African Merlot was made for early enjoyment and will improve over the next 2 to 3 years."

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