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Guardian Peak Merlot 2008:

Grape Variety :
Merlot 100%
Vintage : 2008
Origin : Stellenbosch
Winemakers : Mark van Buuren


Chemical Analysis: Alcohol :
14.92 vol%
  Acidity : 6.0 g/l
  PH : 3.58
  Res Sugar : 4.6 g/l


Climate :
Mediterranean with the rainfall +- 650mm per annum, the vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period. 2006 can be noted for its warm February and particularly cool March which was beneficial for the colour development of the wine.

 

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine

Vinification / Maturation :
The wine is fermented at 28°C in a combination of open (punch down) and closed fermentors (pump over) for 7 to 14 days.

This wine :

Appearance : Bright, ruby red

Bouquet : The nose of this youthful wine is dominated by an intense showing of ripe plum and cherry aromas. This is backed-up by toffee and mocha which is extracted from the oak.

Palate : This wine offers up-front fruit and a good length of cherry flavours. The ripe fruit is complimented by an elegant chocolate flavour. This juicy and chewy wine offers a medium to long finish which is provided by its intriguing balance of fruit-flavour and complexity.

 Impression :
"This intense, fruit-driven example of a South African Merlot was made for early enjoyment and will improve over the next 2 to 3 years"

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