Guardian Peak Wines

Guardian Peak Merlot 2007:

Grape Variety :	Merlot 100%
Vintage :	2007
Origin :	Stellenbosch
Winemakers :	Mark van Buuren

Chemical Analysis:	Alcohol :	14.5 vol%
	Acidity :	5.5 g/l
	PH :	3.47
	Res Sugar :	3.9 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period. 2006 can be noted for its warm February and particularly cool March which was beneficial for the colour development of the wine.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
The wine is fermented at 28°C in a combination of open (punch down) and closed fermentors (pump over) for 7 to 14 days. Maturation took place in French and American Oak barrels for a period of 6 – 9 months.

This wine :

Appearance : Ruby red.

Bouquet : White pepper and hints of spice give way to intense dark fruit and Christmas cake aromas.

Palate : The darker fruits and Christmas cake aromas filter onto the palate. This wine shows great structure and a long elegant finish.

Impression :
"This intense, fruit-driven example of a South African Merlot was made for early enjoyment and will improve over the next 2 to 3 years."

Food pairing :

Confit of Duck and Peanut Spring Rolls With Soya and Plum dipping sauce
Prawn and Calamari Sauté with Tomato Concasse and Chermoula served with warm couscous, Olive and Feta salad.
Seared Tuna Macerated in a ginger and soy dressing, served with deep-fried oysters in chickpea batter, surrounded by truffle foam
Red wine Poached Pear and Gorgonzola Salad with Rocket and Roasted nuts

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