Guardian Peak Wines

Guardian Peak Frontier 2010:

Grape Variety :	Cabernet Sauvignon 45% Shiraz 35% Merlot 20%
Vintage :	2010
Origin :	Western Cape
Winemakers :	Philip van Staden

Chemical Analysis:	Alcohol :	14.31 vol%
	Acidity :	5.7 g/l
	pH :	3.6
	Res Sugar :	4.2 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturing :
The wine is fermented at 28°C in a combination of open (punch down) and closed fermentors (pump over) for 7 to 14 days. Punch downs and pump overs occurred 5 times a day. Maturation occurred in 2nd and 3rd fill 300 liter French and American oak for 12 months. The varietals were matured separately; thereafter they were blended prior to bottling.

This wine :

Appearance : Deep Ruby Red

Aroma : Great complexity on the nose with floral notes of jasmine and violet. This is backed up by sandalwood and liquorice with hints of classic lead pencil.

Palate : Ripe, juicy red fruit are prominent on the palate with a lengthy, smooth finish. The Cabernet Sauvignon and Shiraz are in perfect harmony. Together with the Merlot, this creates a well rounded, wonderfully balanced wine.

Impression : "The three varietals each contribute unique flavours and character to the wine to make this a wonderful drinking experience. The wine will mature and soften beautifully over the next 5 years."

back to wine index