Guardian Peak Wines

Guardian Peak Frontier 2006:

Grape Variety :	Cabernet Sauvignon 58% Shiraz 25% Merlot 17%
Vintage :	2006
Origin :	Western Cape
Winemakers :	Mark van Buuren

Chemical Analysis:	Alcohol :	14,83 vol%
	Acidity :	6.5 g/l
	pH :	3.73
	Res Sugar :	5.6 g/l

Climate :
Mediterranean with the rainfall +-650mm per annum, the vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturing :
10 months of French and American oak maturation. The three cultivars were vinified separately for eight months, followed by two months of blending prior to bottling.

This wine :

Appearance :Ruby Red

Bouquet : Initial mineral characteristics on the nose, backed up by clean blueberry aromas with hints of fruit cake.

Palate : This wine shows great balance. The well integrated tannins, elegant structure and a juicy finish make the Guardian Peak Frontier 2006 a very special wine.

Impression :
"The three varietals each contribute unique flavours and character to the wine to make this a wonderful drinking experience. The wine will mature and soften beautifully over the next 5 years."

back to wine index