Climate :
Mediterranean with the rainfall +- 650mm per annum, the EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period..
Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.
Vinification / Maturation:
Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The wine was matured in first fill French oak for 18 months.
This wine :
Appearance : Dark Opaque
Aroma : A complex aroma with prominent notes of cassis and cedar wood. This is backed up with a combination of blackberries, raspberries, hints of spice and pencil shaving which is characteristic to Cabernet Sauvignon from the Helderberg region.
Palate : A well integrated wine, with subtle tannins and juicy mouth feel. The dark fruit shows exceptional follow through, and the wine has great structure, and a long lingering finish.
Impression :
"Jean Engelbrecht’s appreciation for Napa Styled Cabernet Sauvignons is the inspiration behind this wine. It will develop and mature beautifully over the next few years."
