Guardian Peak Wines

Guardian Peak LAPA Cabernet Sauvignon 2006:

Grape Variety :	Cabernet Sauvignon
Vintage :	2006
Origin :	Stellenbosch
Winemakers :	Mark van Buuren

Chemical Analysis:	Alcohol :	15.9 vol%
	Acidity :	6.5 g/l
	pH :	3.57
	Res Sugar :	3.6 g/l

Climate :
Mediterranean with the rainfall +- 650mm per annum, the EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period.

Soil :
A diverse composition of soil and topography add complexity and an array of different characteristics to the wine.

Vinification / Maturation :
Fermentation took place in open top fermentors and was followed by a maceration period of 14 days after primary fermentation. The wine was matured in first fill French oak for 18 months.

This wine :

Appearance : Opaque

Aroma : The new French oak gives a nice spice to the wine which is supported by Tobacco Leave aromas and hints of Cigar box.

Palate : With the plush, rich tannins and the spicy oak aromas filtering onto the palate this wine shows classic Cabernet Sauvignon characteristics. A wine with great structure and a fresh red fruit finish.

Impression :
"With a rich initial impression and firm tannin structure this wine has great aging potential and is best served slightly chilled"

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