Stellenbosch wines, South Africa. Guardian Peak - Live with Wine!
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The Guardian Peak RestaurantGuardian Peak RestaurantGuardian PeakGuardian Peak Restaurant

Breakfast Menu

All breakfasts are served with Homemade Preserves,
Toast, a fresh Fruit Juice & a Filter Coffee/Tea

Quick and Easy R50

Eggs, Bacon & grilled Tomato

Health R50

Fresh seasonal fruit, homemade muesli
& Bulgarian Yoghurt

Executive R65

Creamy scrambled Eggs, Smoked Salmon
Caviar & grilled Tomato

Eggs Benedict R60

Poached Eggs, wilted Spinach
English Muffin & Hollandaise sauce
Gypsy ham

Smoked Salmon R65

Smoked Venison Carpaccio R70

Kalahari Lion R70

Eggs, Bacon, grilled Tomato
Springbok Sausage, grilled steak
Black Mushroom with homemade chutney & cheese

Please note the kitchen is closed on Mondays & Sundays


2011 - 2012 Summer Menu

TO START WITH

A glass of Sauvignon Blanc 2011 – R16 per glass / R65 per bottle
(ONLY AVAILABLE AT THE WINERY)

GUARDIAN PEAK SAUVIGNON BLANC 2011

Salmon Gravadlax R 80
Pickled Cucumber, Baby leaf salad

Fish of the day R 120
Tagliatelle salad, Pesto dressing

GUARDIAN PEAK MERLOT 2010

Aubergine & Goats Cheese Tian R 60
Marinated Tomato, Red Pepper coulis

Venison Loin R 150
Red Cabbage salad
Twice baked Pecan Nut soufflé

GUARDIAN PEAK SHIRAZ 2010

Smoked Duck Breast R 60
Peach relish, Toasted Almonds

Pork Fillet R 130
Apple, Sage and Onion tart, Jus

GUARDIAN PEAK FRONTIER 2010

Pickled Calamari Salad R 60
Spicy Pineapple, Baby leaf salad

Chicken Suprême R 130
Stuffed with Caramelised Onions, Almonds & smoked Provolone
Sweet Potato frites, Lemon vinaigrette

GUARDIAN PEAK SMG 2009

Wild Mushroom & Courgette Carpaccio R 60
Rocket, Parmesan shavings
Rooibos vinaigrette

Beef Ribeye Steak R 140
Fried Potato, Spinach & Garlic butter
Poached Quail egg, Jus

MALBEC TANNAT 2008

Seared Hanger Steak (Onglet) Tataki R 80
Dried fruit chutney

Lamb Cutlets R 160
Balsamic Beetroot & Watercress, Grilled New Potatoes

  • Merlot, Shiraz & Frontier are interchangeable
  • Please note our kitchen is closed on Mondays & Sundays
  • Gratuity is discretionary
  • A 10% service charge will be added to tables of 8 or more.
  • A 15% discount on wine will be given to restaurant patrons wishing to purchase wine after the meal
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