2010 Winter Menu

TO START WITH

A Glass of 2009 Sauvignon Blanc OR 2009 Rosé R15 per glass / R55 per bottle
(ONLY AVAILABLE AT THE WINERY)

GUARDIAN PEAK SAUVIGNON BLANC 2009

From the Ocean’s Basket R 120
Fresh Linefish, Served with a twist from the chef

GUARDIAN PEAK MERLOT 2008

Courgette & Goats cheese soufflé R 60
Tomato chutney & Pecan nut dressing

Marmalade Duck breast & Confit rilette R 130
Sweet Potato fondant
Carrot & Caraway pûrée

GUARDIAN PEAK SHIRAZ 2008

Chicken Liver Pâté Trifle R 80
Gooseberry jelly & Garlic bruchetta
Brandy cream

Grilled Venison Medallions R 130
Potato & Spinach pie
Corn salsa & Red wine Jus

GUARDIAN PEAK FRONTIER 2009

Wild Mushroom Risotto R 70
Pine nuts, Wilted spinach & Garlic foam

Grilled Lamb Loin R 130
Samp & Beans
Green peppercorn Jus

GUARDIAN PEAK SMG 2007

Stuffed Quail Breast R 80
Bacon & Sage
Date & Port compôté

Roasted Apple & Raisin Pork Belly R 120
Grilled Maize cake & Cider Jus

TANNAT MALBEC 2007

Oxtail Tart R 80
Tomato & Truffle
Bone Marrow & Snail râgout

Grilled Ribeye Steak R 120
Pomme Pont Neuf & Vegetable Bredie

• Merlot, Shiraz & Frontier are interchangeable
• Please note our kitchen is closed on Mondays & Sundays
• Gratuity is discretionary
• A 10% service charge will be added to tables of 8 or more.
• A 15% discount on wine will be given to restaurant patrons wishing to purchase wine after the meal